Solutions for the Food Industry
FULUKE designs food making machines to meet the evolving needs of the food industry. From small-scale batches to large industrial production, our equipment ensures precision, hygiene, and energy efficiency. Each FULUKE machine is engineered to handle various food applications, providing manufacturers with a reliable, turnkey solution for consistent, high-quality products.
We Can Handle Any Food Industry Challenges
FULUKE provides high-tech equipment for the production of healthy and hygienic food products, and its products meet GMP requirements. With a long history of manufacturing food product equipment, we provide equipment and engineering design, project management consulting, project solution design, and other services to many well-known equipment companies and well-known manufacturers.
In food product production, the machines we provide cover multiple links, from raw material processing to finished product packaging, and are suitable for a wide range of food products, such as mayonnaise, ketchup, salad dressing, chocolate sauce, peanut butter, jam, fruit juice drinks, cream, etc. They are a key support for ensuring production efficiency and product quality.
Food Making Machine
Reverse Osmosis RO water treatment equipment (reverse osmosis water treatment equipment) is a high-efficiency water purification device based on reverse osmosis membrane separation technology.
Through physical filtration and selective permeation principles, it accurately removes impurities, salts, microorganisms and other harmful substances from raw water. It is widely used in industrial production, domestic drinking water, medical pharmaceuticals, food processing and other fields, providing stable and clean water quality solutions for different scenarios.
Designed and manufactured in accordance with GMP standards, the tank body is available in SUS316L or SUS304. The interior and exterior are mirror-polished, and the tank body features corner welds for easy cleaning. The sealed type head is equipped with a manhole, spray balls, etc., and can be connected to CIP cleaning, feeding holes, and discharge holes.
The open style features a half open lid that is convenient for cleaning. Liquid level measurement, heating, and cooling systems are also available upon request. These tanks are suitable for storing liquid products such as creams and lotions.
The Sealed Homogenizing mixing tank is an industrial-grade material handling equipment that integrates four core functions: vacuum defoaming, high-speed homogenization, efficient stirring, and precise temperature control. It is widely used in the cosmetics, pharmaceutical, food, chemical and other industries.
It is specially designed to solve the mixing, emulsification, homogenization and degassing needs of high-viscosity, multi-phase (solid-liquid, liquid-liquid) materials. It can produce delicate, stable, bubble-free creams, lotions, gels, ointments, sauces and other products.
The vacuum emulsifier is an advanced device that integrates multiple functions, including mixing, emulsification, homogenization, heating, and cooling. It is widely used in the cosmetics, food, pharmaceutical, and chemical industries. Through its unique design and advanced technology, it can efficiently process a variety of materials in a vacuum environment, ensuring stable and consistent product quality.
Applicable Food Types
FULUKE's equipment is suitable for the production of various food types, including but not limited to:
Main Food Making Machine and Function Introduction
RO Water Treatment
Water is a core ingredient in foods like sauces and beverages (water typically accounts for ≥80% of beverages and 30%-70% of sauces). The core function of water treatment equipment is to provide pure water that meets food-grade standards, adapting different treatment processes to the differences between the two product types.
Conductivity meters equipped with water treatment equipment monitor water quality in real time, ensuring that every batch of raw water meets the requirements of the National Food Safety Standard.
Vacuum Emulsifying Machine / Mixing Homogenizer Machine
It is primarily suitable for emulsions, suspensions, and pastes such as salad dressing, mayonnaise, ketchup, peanut butter, jam, and cream. The core advantage of this vacuum emulsifier is its "homogeneous emulsification + vacuum degassing" capability, precisely tailored to the production needs of sauces and specialty beverages.
The high-speed emulsifying head generates shear force, evenly dispersing the oil phase in the water phase, forming a stable emulsion with a particle size of 2-5 microns, preventing oil-water stratification.
Filling and Capping Machines
The filling and capping machine automates quantitative filling and sealing. It adapts filling methods to suit different product characteristics. After the container is conveyed and positioned, the preset dosage of product is precisely injected, followed by automatic or manual capping and sealing. Consistent capping torque prevents leaks and improves production efficiency.
Packaging Machine
According to different product packaging requirements, packaging machines of different specifications and types are designed to complete various packaging operations.
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A leading manufacturer specializing in advanced machinery and complete production lines for the cosmetics, food, pharmaceutical, and chemical industries worldwide.
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